Food Testing Lab for Nutritional Value Testing in Chennai

Food Testing Lab for Nutritional Value Testing in Chennai | The most vital component for all living things is food. Food gives our bodies all the nutrition they need because it is composed of nutrients.

We frequently eat at our convenience rather than what is healthy because of our hectic schedules. A person must consistently consume nutrients, which is crucial. If not, it could result in nutritional risk factors such as high blood pressure, illness, obesity, stroke, type 2 diabetes, and nutritional anaemia.

A healthy body is supported in an essential way by a suitable and balanced diet. Food nutrition testing is essential since a human body needs a certain amount of nourishment to carry out its everyday functions. For testing the nutritional worth of your food, SFTS is one of the most well-known Nutrition Testing Labs in Chennai.

With NABL accreditation, SFTS tests food for all nutritional factors. For your food goods, we provide the best nutrition facts label. Our laboratory employs qualified food scientists with years of expertise in the food business to conduct all food nutrition analysis.

Food Testing Lab for Nutritional Value Testing in Chennai

For the benefit of food makers and consumers, we offer chemical, biological, and mechanical testing procedures that guarantee accurate results. We provide the best food product chemical testing in Chennai using national and international standard test procedures.

Our laboratory conducts testing on a variety of goods, including food and agricultural products, water, spices, marine culture foods, cosmetics and essential oils, fine chemicals for industry, soap detergent and toiletries, and packaging materials. All of these samples will be gathered at your door by our employees in consideration of customer pleasure.

To explain the nutritional properties of food products, we use a variety of test procedures. Since customers today are more aware of the health benefits of consuming nutritious food and are seeking out more information about the food products they purchase, SFTS offers accurate test results for the public.

We have the greatest food nutrition testing lab with cutting-edge scientific gear and knowledgeable personnel. We employ cutting-edge testing methods and provide nutritional testing services at fair market rates. We make every effort to support efforts to safeguard the integrity and calibre of your food goods.

To offer testing services for products including food and agricultural products, spices, fruits and vegetables, milk, marine culture food products, animal food and feeds, etc., SFTS is the only water testing lab that has been incorporated in Chennai.

Today, send us a sample of your dish! We analyse the food sample you provide and provide you with completely accurate results.

The greatest facility in Chennai for testing the quality of food and water is SFTS, where the process is carried out with extreme precision. Our Food Quality Testing Centre's main goal is to provide clients with high-quality food.

The Law and Science of Food Testing

Anyone working in food testing has to have knowledge of both the existing and new regulations to support their scientific training. This entails monitoring any modifications to the requirements for food quality. The tragically recent horse meat controversy serves as a reminder of the need for food testing in an international food supply chain.

Food Testing Lab for Nutritional Value Testing in Chennai

Two main disciplines can be found in food testing labs:

• Microbiology testing of food

• Food chemistry analysis

• In order to make foods safer, both types of food testing focus on delivering precise, dependable data. ensuring that they safeguard consumers and adhere to applicable legal obligations.

Microbiology testing of food

Microbiology food testing is primarily used to identify bacteria that deteriorate food and cause foodborne illness, as well as instances where food manufacturers use microorganisms in the creation of food, such as when manufacturing cheese.

The following are the most typical uses of microbiology in food testing:

• Shelf Life Determination - A confirmation of a food product's stability based on storage circumstances, such as time and temperature. Producers of food can set a Sell By or Use By Date with confidence thanks to the determination of shelf life.

• Water testing - determining whether the water at a food factory or manufacturing facility is fit for human consumption. Because water is a raw resource, it needs to be evaluated and analysed appropriately.

Food Testing Lab for Nutritional Value Testing in Chennai

• Legionella Testing - checking the water for the specific presence of Legionella bacteria, particularly the Legionella pneumophila group, which is the most pathogenic (disease-causing) strain of Legionella bacteria.

• Environmental Hygiene Monitoring - guidance on how to set up environmental control and monitoring plans for food factories to help satisfy the requirements for excellent environmental hygiene in food factories. assisting in lowering contamination levels in completed goods, which improves quality, results in fewer batch rejects, and lowers the possibility of product recall.

• Microbial Quality Determination - utilised to judge the cleanliness of a surface that comes into contact with food or the microbiological quality of an ingredient.

• Pathogen Determination/Identification - Analysing and testing for food pathogens that infect humans or intoxicate them, such as Bacillus cereus, Staphylococcus aureus, or Clostridium botulinum. Infections caused by these pathogens include Salmonella, Campylobacter, and pathogenic E. coli.

Food chemistry analysis

Nutritional value and product composition are the main topics of food chemistry testing. In order to make sure that food and drink items satisfy uniform criteria and are of high quality, it is usually necessary to detect the presence of additives or contaminants. Additionally, it can be utilised to deliver precise data to satisfy consumer and regulatory needs, such as those for food labelling.

Food chemical testing is most frequently used for the following purposes:

• Group 1 Nutritional Testing - A "Group 1" declaration, which includes the following information, is the minimum statement allowed on food packaging and labelling.

1. Energy (kJ and kcal)

2. Protein (g)

3. Carbohydrate (g)

4. Fat (g)

• Group 2 Nutritional Testing, Including AOAC Dietary Fiber - The Government suggests that Group 2 information be provided on all items, on a voluntary basis, as this informs consumers about the important nutrients for health. g/100g or g/100ml should be used to express information.

1. Energy (kJ and kcal)

2. Protein (g)

3. Carbohydrate (g)

among which:

1. Sugars (g)

2. Fat (g)

among which:

1. Saturates (g)

2. Fibre (g)

3. Sodium (g)

• Meat and Fish Contents - The quantity of fat that can be found in lean meat and the presence of connective tissue are both regulated. You can get information on nitrogen, protein, ash, moisture, fat, carbohydrate, apparent meat with and without fat, and energy values in Kcals and Kjoules from an analysis of the meat composition and collagen.

Food Testing Lab for Nutritional Value Testing in Chennai

• Meat and Fish Speciation - Once the flesh has been removed from the carcass, it can often be difficult to visually distinguish between the various species. Meat and fish lose their ability to be distinguished from their original species the more processing they undergo. Adulteration and contamination are possible at this point. To avoid replacing meat with inappropriate or inferior species or in religious communities where a certain meat is required, the identification of animal species is done for a variety of reasons, both economic and ethnic.

• Elemental Analysis - testing on the sixteen minerals present in food stuff required to support human biochemical processes. These sixteen elements are divided into 2 categories; Quantity Elements Analysis and Essential Trace Elements Analysis.

Analysis of Quantity Elements

1. Sodium (Na)*

2. Potassium (K)

3. Magnesium (Mg)

4. -Calcium (Ca)

5. Phosphorous (P)

6. Sulphur (S)

7. Chlorine (Cl)

• Salt testing is a crucial component of dietary claims.

Analysis of Essential Trace Elements

1. Manganese (Mn)

2. Iron (Fe)

3. Cobolt (Co)

4. Nickel (Ni)

5. Copper (Cu)

6. Zinc (Zn)

7. Molybdenum (Mo)

8. Selenium (Sel)

• Heavy Metals - Both natural and man-made sources of heavy metals contribute to their widespread presence in the environment. Due to their propensity to accumulate in the food chain, some metals are hazardous. The risk of heavy metal poisoning is greatest for humans because they are the top consumers in the food chain. The following heavy metal food tests are the most popular:

1. Arsenic (As)

2. Cadmium (Cd)

3. Lead (Pb)

4. Mercury (Hg)

5. Aluminium (Al)

6. Silver (Ag)

7. Tin (Sn)

• Genetically Modified Organisms (GMO) Screening: This refers to the analytical and legal elements of foods and food items that have undergone genetic modification (GM). The European Food Safety Authority and other organisations keep an eye on the safety of GM foods, and they test them for toxicity, allergic reactions, and nutritional value in both raw materials and finished goods.

• Vitamins: Nowadays, it's usual to hear that certain foods contain vitamins. The consumer is guaranteed correct information thanks to consumer food, food product, and beverage legislation.

• Products are regularly watched whether they include natural vitamins or are fortified with vitamins, and proper vitamin testing is necessary to guarantee that the levels reported are accurate, especially if a corporation is making a claim about the product.

Food Testing Lab for Nutritional Value Testing in Chennai

• Water Activity (ERH), pH - The earliest method of food preservation included water as an ingredient in foods and food items. Dehydration, freezing, and the addition of solutes like salt and sugar may be used to limit the amount of water that is available for microbial growth and biochemical activities, thus extending the shelf life of a product.

Food companies can regulate and anticipate microbial activity by using food testing water activity to ensure compliance with government regulations, CFR, HACCP, and other food safety procedures.

• Allergies - Since November 2005, allergen information must be listed on food labels in the UK and Europe for allergens that are purposefully added to pre-packaged foods and food items. For instance, "gluten" and "nuts."